04 March 2010

Gram's Gob Recipe

My grandmother recently mailed me her gob recipe. Hands down, my Gram's are better than Yost's, your neighbor's, your mother's, or even your grandmother's. As a public service, I'm sharing this jewel.

Gram's Gobs

Cookies

Cream together
  • 2 cups sugar,
  • ½ cup crisco,
  • 2 eggs, and
  • 1 cup sour cream.
Then add 1 cup boiling water. Sift and add to the above
  • 4 cups flour,
  • 2 teaspoons baking soda,
  • ½ teaspoon baking powder,
  • ½ teaspoon salt, and
  • ½ cup cocoa.
Drop by tablespoons onto an ungreased baking sheet. Bake at 450° Fahrenheit for exactly 5 minutes. Remove from the sheet at once.

Filling

First, mix together
  • 5 tablespoons flour and
  • 1 cup milk.
Cook the mixture until very thick and then let it cool. Separately, use a mixer to mix until light and fluffy
  • 1 cup crisco or oleo,
  • 1 cup powdered sugar,
  • ¼ teaspoon salt, and
  • 1 teaspoon vanilla.
Add the first mixture to the second mixture and mix well.

Assembly

Spread the filling between two cookies wrapping each one separately. Gram adds...

23 comments:

  1. Our grandmas have the same recipe! Sweet!

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  2. I am so happy to have found this -- I grew up "taste-testing" my grandma's gobs, and have never found anything even remotely like them. Commercial products just don't even come close! And reading up on the history makes me want to keep the tradition going. Good 'ole Johnstown, PA -- I never lived there, but my dad grew up in Johnstown. Can't wait to tell him I found this recipe. Thank you!

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  3. My mom is from Johnstown, and I'm making these for her 82nd birthday!

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  4. I grew up in Johnstown, PA! My entire family is from there and I go back often. I’m making this recipe for the first time today. I’m always amazed at how many people I meet who have connections to Johnstown. ♥️

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    1. I lived in Uniontown until I was 7 (forced to grow up in Ohio 😡😂) but we lived in Johnstown when I was 5 and my brother-in-law was from Johnstown!

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    2. My best memory of gobs was my mom putting them together by candlelight while making us stay under the kitchen table due to a tornado going down the field of the neighboring farm! Crazy, right?! That was my Mom! 😂

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    3. My family (Singers) are from and currently live in Johnstown, PA Gobs are a family loved dessert we make banana Gobs, Red velvet, Chocolate and Vanilla ❤️

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    4. I am from Johnstown as well and this is the same as I remember making with my mom.

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  5. I am in ligonier, small world

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  6. Just came here to find a gob recipe and read the comments. I’m from Somerset pa! What a small world!

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  7. I'm from Johnstown and I grew up making gobs then I moved away to williamsport about 3 hrs away and they only sell whoopie pies here and they are just not the same! So I've been looking and trying multiple recipes for an old fashion Johnstown gobs because I lost mine from when I was a kid. No surprise there . And I'm hoping this is the jne because the others I have tried just haven't been what I'm looking for!

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  8. Hilarious, I stopped because I saw we use the same word - Gram. And I’m from Ebensburg and Gram’s in Elton 😂

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  9. My granddaughter’s favorite, Gram is going to make them. Gobs were a holiday favorite growing up in the Brownsville/Uniontown Area of PA.

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  10. I am from Altoona, and live in Claysburg, and I too have been looking for the Ole fashioned recipe.I Will be making today.thank you, I will let you know if this is the one!!

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  11. I am from Johnstown, now in New Jersey, and recently lost my beloved Gob recipe. Looking forward to trying this one! My "Gram" in Windber made them too :)

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  12. I’m the Gram now and make my mom’s gob recipe …. exactly the same as this one ❤️ Grew up in Patton , Pa. ,just down the road from Johnstown …the fancy , big city we went to for holiday shopping .

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  13. So happy to see all the commenters from Pa!! That way I KNOW they’ll be good 😉. I’m originally from Uniontown but my parents moved across the state line to Oh., while still spending every weekend of my childhood in Pa.

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  14. I’m from Johnstown, still have family there. In NC now. I lost my good recipe years ago. The kind with the moist chocolate cake that sticks to your fingers! And the fluffy filling! Yum! I’m hoping this is it. We used to buy them at the Westwood movie theater too. Anyone else? ☺️ thank you for sharing your gram’s recipe, can’t wait to try it. My kids laugh cause we stock up when we go back to Johnstown and none of their friends ever heard of them but they love them.

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    1. 🤣your family sounds like ours. I’m from Johnstown, in NC now, we used to until they from Westwood movie theater too. Used to stick up when we went home but now we can’t find any really good ones. I mixed up a few of my old recipes and couldn’t remember which was my favorite but this one sounds like my good one. I’ll have to start making my own again! Just started making nut roll and poppyseed roll after many years! Yum!

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  15. Often wrapped in just saran wrap-- I've had more-or-less luck with sticking to the plastic. It seems to depend upon how long I bake the sides and then let them sit before adding the filling.

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  16. Thanks for your answer. Does that mean to let them bake well on sides and let them cool off really good before adding filling?

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  17. Yes, I remove them from the sheet immediately then let them cool down off to the side before adding the filling.

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